So this happened last week. A colleague of mine gave us a dinner treat as he is about to leave the company. We’ve decided to try The Noodle House branch in Burjuman. I myself have been to this branch twice and I love how relaxing their ambiance is.
While waiting for our main dish, we tried their limited-edition Mandu Dumplings to feed our Korean soul. Yes, you read that right, they offer Korean dish from July 15 until August 17 only.
We all opted for Dragon Blossom Mocktail for our drinks. It’s a mix of raspberries, cranberry juice, lemon juice and rosewater. I honestly loved it. And I like that they are going plastic free, look at that bamboo straw!
Excited for our main dish? Here you go!
Singapore Noodles – vermicelli rice noodles, chicken, prawns and fried egg
Caramelized Beef Ramen – ban mien noodles, curried carrots, togarashi spiced egg, shiitake mushrooms and grilled beef
And of course my favorite!
Curry Laksa – laksa noodles, coconut curry, roasted chicken, prawns, tofu and fish balls